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Title: Scallops and Clams over Linguine
Categories: Pasta Main
Yield: 2 Servings
| 4 | oz | Linguine |
| 1/2 | lb | Bay scallops |
| 1 | 10.5 oz can Progresso White clam sauce | |
| 1 | md | Tomato (diced) |
| 1 | sm | Onion diced |
| 1/2 | c | Sliced fresh mushrooms |
| 1/4 | c | White Zinfandel wine |
| 2 | tb | Garlic (minced) |
| 1/4 | ts | Italian seasoning |
| Olive oil | ||
| Freshly grated parmesan and romano cheese |
Begin to prepare linguine according to instructions on box.
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid). Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein Posted to MM-Recipes Digest V3 #326
Date: Thu, 28 Nov 1996 12:29:16 -0800